This broken leaf Orange pekoe gives a vivid infusion which is best enjoyed in the afternoon but the chances are you'll be wanting to drink this morning, noon and night! And who could blame you?
Classed as the champagne of teas, Darjeeling is grown on very steep slopes at altitudes of up to 7,000 feet in the Himalayas. With a rich yet subtle muscatel flavour and an exquisite bouquet, this tea has a light golden red mellow liquor, making it suitable for afternoon tea. Light and refreshing enough to be drunk without milk.
A subtle blend of Darjeeling teas and Keemun, with a hint of Lapsang Souchong too, giving a delicate brew with a refreshing aftertaste.
Type: Loose Tea
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