Speciality Coffees

Speciality coffees is a term used to describe coffee beans of the best flavour, produced in special circumstances or microclimates. Speciality Coffee beans have a very distinctive taste and individual quality, as well as having a superior personality to those most commonly found coffee beverages. As these coffees are either rare or small crop, it does mean the price is higher than your average beans, but the tastes are as distinctive as fine wines and are to be enjoyed and savoured by the coffee aficionado.

Our Speciality Coffees include Wild Civet Cat coffee, Kona Hawaii and Blue Mountain Jamaica.