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A rich, velvety chocolate truffle enhanced with a splash of Cognac. It is a classic luxury treat, often served after dinner or given as a gift.
Ingredients:
200g (7 oz) dark chocolate (60-70% cocoa)
100ml (3.5 oz) heavy cream
2 tbsp Cognac (e.g., Hennessy, R�my Martin)
25g (1.5 tbsp) unsalted butter
Cocoa powder, powdered sugar, or chopped nuts (for coating)