Colombia Finca La Padera Coffee

Colombia Finca La Padera Coffee

Type: Speciality Coffees
Strength: Full Medium

Product description:

Finca La Pradera Anaerobic Coffee is an innovative micro-lot showcase-Castillo varietal processed using anaerobic fermentation coupled with natural infusions (berry, fruit, or spice), followed by honey-drying. With scores in the high-80s and vibrant tasting notes (strawberry, lime, passionfruit, cinnamon, white chocolate), it's high-impact, sustainable, and highly desirable for varietal-conscious brewers and roasters.

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250g - Was ~~£18.89~~ Now £13.99
Medium - 500g - Was ~~£37.79~~ Now £27.99
1kg - Was ~~£74.93~~ Now £55.50

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Cinnamon infused with wine yeast , Honey Natural Cinnamon, Lemon orange intense flavour

Roast: Full Medium
Process: Anaerobic Honey Natural processing.
"Anaerobic Honey Natural" is a unique coffee processing method combining aspects of natural and honey processes, while incorporating anaerobic fermentation.

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