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Using Colombian as a base for decaffeination gives an ‘all round’ coffee with a nice mellow taste. Inevitably the process of decaffeination, using Methylene Chloride, will take away the ‘bite’ associated with the caffeine, but never-the-less provides a sustaining and enjoyable drink. Decaffeination reduces the content of caffeine from 65-120 mg per cup to 2-4 mg. (caffeine residue is less than 0.08%).
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