Product description:
Grown in the rich volcanic soils of Costa Rica highlands, this dark French roast brings out the boldest expression of Central American coffee. Carefully selected Arabica beans are roasted to a deep, dark finish, enhancing their natural sweetness and producing a cup with a robust body, low acidity, and smoky intensity.
Expect deep notes of bittersweet chocolate, roasted nuts, and a toasted caramel finish, with a clean aftertaste that lingers pleasantly. Perfect for espresso, French press, or a strong morning brew for those who prefer a dark, full-flavored cup.
