El Salvador (La Palma) Award Winning Coffee
Home | Finest Coffee | Single Origin Coffees | El Salvador (La Palma) Award Winning Coffee
You may also like to Buy
-
Brazilian Daterra Coffee (San Paulo)
Buy now!
-
Indonesian Coffee (Celebes Kalossi Toraja)
Buy now!
-
Colombian Coffee (Medellin Excelso)
Buy now!
-
Colombian Coffee (San Agustin)
Buy now!
-
Costa Rican Coffee (San Jose)
Buy now!
-
Cuban Coffee
Buy now!
-
Dominican Republic (Barahona Paraiso)
Buy now!
-
El Salvador Coffee (Las Lajas Cooperative)
Buy now!
-
Ethiopian Longberry Coffee (Harrar)
Buy now!
-
Ethiopian Coffee (Limu)
Buy now!
More Information
Farm: Finca Pe�a Redonda
Varietal: Pacamara
Processing: Fully Washed and sun dried
Altitude: 1,400 to 1,500 meters above sea level
Owner: Carlos Mauricio Lemus Landaverde
Town/City: La Palma
Region: Chalatenango (Alotepec-Metapan)
Pe�a Redonda lies in the fertile foothills of the Alotepec-Metapan mountain range, in the municipality of La Palma in El Salvador�s Chalatenango Department. The farm ranges across 8 hectares on slopes that reach 1,400 to 1,500 meters above sea level. Pe�a Redonda�s name is derived from a large rock (180 metres by 60 metres) that is located in the middle of the farm, and the region is, indeed, rocky. Far from struggling with the area�s rough terrain, however, Carlos Mauricio Lemus Landaverde has shown Pe�a Redonda to be a prime example of the region�s potential for excellence in coffee quality. He farms 4 acres of Pacamara, 4 of Pacas and � of an acre of Bourbon here, and his coffee has placed in El Salvador�s Cup of Excellence for the last four years running.
Product reviews