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El Salvador (La Palma) Award Winning Coffee

El Salvador (La Palma) Award Winning Coffee

  • Type: Speciality / Origin
  • Strength: Full Medium

Product description:

Winner of the Cup of Excellence Awards (COE) 2015.

COE Jury descriptors: Spice, perfume, floral, honey, almond, pine, vanilla, chocolate, blood orange, sugar cane, milk chocolate, dark chocolate, cedar, red wine, passion fruit, caramel, rose, caramel, tobacco, mango

Pe�a Redonda lies in the fertile foothills of the Alotepec-Metapan mountain range, in the municipality of La Palma in El Salvador�s Chalatenango Department. The farm ranges across 8 hectares on slopes that reach 1,400 to 1,500 meters above sea level. Pe�a Redonda�s name is derived from a large rock (180 metres by 60 metres) that is located in the middle of the farm, and the region is, indeed, rocky.

 

Please Select Grind:

  •   Taster - 50 gm -  Was £6.68 Now £4.95
  •   100 gm -  Was £11.41 Now £8.45
  •   Small - 250 gm -  Was £24.91 Now £18.45
  •   Medium - 500 gm -  Was £45.16 Now £33.45
  •   1 kg -  Was £84.31 Now £62.45

More Information

Farm: Finca Pe�a Redonda

Varietal: Pacamara

Processing: Fully Washed and sun dried

Altitude: 1,400 to 1,500 meters above sea level

Owner: Carlos Mauricio Lemus Landaverde

Town/City: La Palma

Region: Chalatenango (Alotepec-Metapan)

Pe�a Redonda lies in the fertile foothills of the Alotepec-Metapan mountain range, in the municipality of La Palma in El Salvador�s Chalatenango Department. The farm ranges across 8 hectares on slopes that reach 1,400 to 1,500 meters above sea level. Pe�a Redonda�s name is derived from a large rock (180 metres by 60 metres) that is located in the middle of the farm, and the region is, indeed, rocky. Far from struggling with the area�s rough terrain, however, Carlos Mauricio Lemus Landaverde has shown Pe�a Redonda to be a prime example of the region�s potential for excellence in coffee quality. He farms 4 acres of Pacamara, 4 of Pacas and � of an acre of Bourbon here, and his coffee has placed in El Salvador�s Cup of Excellence for the last four years running.

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