This coffee has a slightly thinner body than the usual Ethiopian coffees, but its light acidity makes it a very pleasant all day coffee.
Prepared by local farmers at the Kilenso Mokonisa Coop in the Sidamo region of Ethiopia, Guij is harvested from September to December.
This washed coffee is well balanced, has bright acidity, and is fragrant with floral notes. Some say it possesses delicate tea-like characteristics.
Sidamo is in the Southern part of Ethiopia and is the largest producer of the countryï¿½s coffee. We have the dry processed coffee. It has a slightly thinner body than the usual Ethiopian coffees, but its light acidity makes it a very pleasant all day coffee.
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Review by :Catherine Fancy
(01 September 2020)
Okay every day drinking
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