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Kenyan Peaberry Coffee
The peaberry bean is said to contain all the best Kenyan flavour. fine acidity with a light slightly fruity flavour.
Grown in the Nyeri region, noted for its quality, this specially selected peaberry bean is said to contain all the best Kenyan flavour. Here we find fine acidity with a light slightly fruity flavour. Because the coffee cherry only produces one ovule, instead of two the resulting peaberry absorbs all the goodness, so giving a fine quality and special liquoring.
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Post a Review
A rich, yet mild coffee with a slightly piquant aftertaste. One of the most delicious coffees I know.
Review by :Moira Laidlaw (04 April 2011)
10 / 10