A mild tea from the Wuyi Mountains in Fujian Province, China, this so-called ï¿½Kipper Teaï¿½ is known for its tarry and smoky character, due to its pine log fire curing process. Best drunk without milk, it makes a relaxing afternoon drink when served with lemon.
Highly thought of both inside and outside of China, Lapsang Souchong tea is often known as ï¿½the tea for Westernersï¿½ by the Chinese, for the popularity is has with non-Chinese.
Type: Loose Tea
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