A mild tea from the Wuyi Mountains in Fujian Province, China, this so-called ‘Kipper Tea’ is known for its tarry and smoky character, due to its pine log fire curing process. Best drunk without milk, it makes a relaxing afternoon drink when served with lemon.
Highly thought of both inside and outside of China, Lapsang Souchong tea is often known as “the tea for Westerners” by the Chinese, for the popularity is has with non-Chinese.
Type: Loose Tea
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