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Izu Matcha blends shade-grown Japanese tencha (Gyokuro-style) from Kagoshima with high-altitude Kenyan green tea from the Nandi Highlands. This unique mix yields exceptional vibrancy in flavor and health benefits.
Initial taste: Sweet, vegetal, and creamy�echoing traditional matcha.
Finish: A gentle fresh astringency adds structure without bitterness.
Cup qualities: Bright, full-bodied, satisfying�even when served as latte or iced brew
Balanced flavor�sweet and smooth yet lively, thanks to Gyokuro and Kenyan blend.
Exceptional nutrition�supercharged antioxidants with every sip.
Versatile use�perfect for ceremonies, beverages, or culinary creations.
Everyday luxury�like a high-quality matcha, but more affordable and adaptable
