From China’s Fujian Province, only the buds and top two leaves of the plant are picked for this superior tea, and the colour of the resulting leaves vary from white to dark green. The tea is one of the most delicate brews produced, with an extremely smooth and sweet flavour. Leaves can be infused for 5 minutes, strained and used again. Pai Mu Tan is one of the most expensive and desired teas due to the unique picking and preparation process.
The large, greenish tanned leaves of the Pai Mu Tan White Tea originate from China's Fujian Province, one of the most iconic tea growing regions in the World, and home to the planet's best and most expensive teas.
Type: Loose Tea
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