A heavier body and a richer flavour. Tending to soften the acidity of the Central American coffees the liqour has a smooth texture with little bitterness.
This coffee roasted to an after dinner roast, to bring out its nutty full flavour, is mixed a portion of Kenya Peaberry to give it extra acidity, a good all day coffee.
A full medium blend producing a full bodied coffee with no bitterness, we add roasted and ground figs which enhances sweetness giving a lovely smooth drink.
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