The ultimate gift for coffee lovers. Three 250g world famous coffees, Blue Mountain Jamaica, Kona Hawaii and Ethiopian Yirgacheffe in a gold box and a free Spoon.
A heavier body and a richer flavour. Tending to soften the acidity of the Central American coffees the liqour has a smooth texture with little bitterness.
This coffee roasted to an after dinner roast, to bring out its nutty full flavour, is mixed a portion of Kenya Peaberry to give it extra acidity, a good all day coffee.
A full medium blend producing a full bodied coffee with no bitterness, we add roasted and ground figs which enhances sweetness giving a lovely smooth drink.
Using Costa Rica, Honduras, and Santos with a little Tanzania we have created a rich flavoured espresso being smooth to the tongue with a nice ‘bitey’ aftertaste.
A stunning blend of coffee, Hazelnut and Cinnamon. This coffee combines the 3 flavours superbly giving you a perfect drink every time right down to the last sip.
A stunning blend of coffee, Hazelnut and Cinnamon. This coffee combines the 3 flavours superbly giving you a perfect drink every time right down to the last sip.
Try our Irish Cream flavoured coffee if you want a warming aromatic tasty drink. You won`t be disappointed by the unique Irish Cream flavours, delicious.
Another of our Vanilla flavoured coffees that will soon become one of your favourites. The vanilla aroma is perfectly matched with the nutty taste. A delisious tasty drink.
Heavenly Hawaiian plantation is in the Kona region of Hawaii. David Bateman and. family run the Heavenly Hawaiian Farm and treat their coffee cherries like their children to produce the perfect coffee flavour.
Selected as 16th top coffee from the Nicaraguan crop. Characteristics..- A coffee with excellent body and a sweet fruitiness which lingers in the mouth.
Our Colombian coffee is Medellin Excelso, known for its smooth, well balanced flavour & heavy body; roasted slightly darker it brings out a nutty taste.
This blend is a selection of stronger coffees noted for their rich flavours. The result is a smooth strong coffee suitable for after dinner and espresso.
An entirely different style of coffee from the Yirgacheffe, it is dry processed which gives it a heavy earthy quality, with a rich and winy aftertaste.
A blend of organic Sumatra, Costa Rica & Colombian, balanced & roasted to produce a smooth, full bodied coffee without a bitter taste. Ideal for espresso coffee.
In its peak flavour point you will enjoy a great body that engulfs the mouth with pure velvetiness and a strong presence of buttery tones and dark chocolate accent that is not repeated in the coffee growing world. The aftertaste lingers on with sweetness.
This is the quintessential classic coffee, rich flavour, aroma, full body with mild acidity. Blue Mountain is considered the ‘Rolls Royce’ of all coffees.
Our 100% Certified Kopi Luak (Kopi Luwak) or Civet coffee is often referred to as the worlds best coffee.
The coffee for connoisseurs is made from berries passed through the digestive system of an Indonesian civet cat, making it unique and rare!
The taste has been compared to 'fermented plum and dark chocolate with hazelnuts' by one roast master and is known to have a distinct lack of bitterness.
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