This blend is a selection of stronger coffees noted for their rich flavours. The result is a smooth strong coffee suitable for after dinner and espresso.
An entirely different style of coffee from the Yirgacheffe, it is dry processed which gives it a heavy earthy quality, with a rich and winy aftertaste.
A blend of organic Sumatra, Costa Rica & Colombian, balanced & roasted to produce a smooth, full bodied coffee without a bitter taste. Ideal for espresso coffee.
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